“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious—and elegantly simple—drinks of all time.

JAMES BEARD AWARD FINALIST • “Testament to the unbounded potential of simplicity.”—Boston Globe

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:

• Sours (Tom Collins; Bee’s Knees; Sidecar)

• Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)

• Improved classics (Manhattan; Negroni; Japanese Cocktail)

• Other cocktails (Mint Julep; Grasshoper; White Russian)

• And more!

With all of these delicious drinks—and the accompanying mouthwatering photography—you’re sure to find a new favorite with 3-Ingredient Cocktails.

Hardcover